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Salcital

Salacia roots have been used in Ayurvedic medicine for diabetes and obesity management since antiquity. Roots are being extensively consumed in Japan, the United States, and other countries as a food supplement for the prevention of diabetes and obesity. The roots and stems of S. reticulata have been used for the treatment of rheumatism, gonorrhea and skin diseases. A clinical study indicated that Salacia improves serum lipid profiles and glycemic control in hyperlipidemia and prediabetes patients.

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In Ayurvedic medicine, Salacia species known as Ponkoranti, have been used for thousands of years for the treatment of diabetes.

Supports healthy blood glucose management.*

Maintains healthy cholesterol level.*

  • Clinically proven herbal supplement.

  • Available in different grades, suitable for food and beverage industry and cosmetic industry

  • Biologically standardized using alpha-glucosidase inhibition assay for each batch.

  • Chemically standardized to have the desired photoactive.

  • Manufactured in a GMP, HACCP and ISO 9001-2000 certified manufacturing facility.

  • The product is Kosher and HALAL certified

Know further : www.salcital.com

Nutraceutical Grade

Salacia Extract 7% to 30%

And Custom grade also avaialable

Salcital Plus

SALCITAL-Plus is a standardized extract of Salacia reticulata roots enriched with polyphenols including mangiferin.

Chemically standardized for total polyphenols (14.10 g of GAE/100 g extract)and Mangiferin (1.05% w/w) content.

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